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Use Bulk spicy Italian sausage.
You need to prepare Chopped onion.
Provide Celery.
Provide Green pepper chopped.
Provide Sugar.
Use Salt.
You need Of each of the following basil dried oregano and pepper.
Provide Canned tomatoes cut up.
Provide Tomato juice.
You need Diced zucchini.
You need to prepare Grated Parmesan cheese.

Toasted breadcrumbs and pine nuts add an almost cheese-like flavor—without the cheese. Pair with a green salad, and dinner is done. If you prefer a milder soup, simply replace the spicy sausage with regular Italian sausage. And rather than green beans and zucchini, you can add.

In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
If to thick add water.

Italian Zucchini Pesto Soup Additions & Variations: Creamier? cool the soup slightly, then puree it in batches prior to serving. If you've made this Italian Zucchini Pesto Soup, please give the recipe a star rating below and leave a comment letting me know how you liked it. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. These are way more delicious than green juice.

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