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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have all-natural cooking ability yet not quite enough knowledge to cook with perfection. This Aunt Mary's Vegetable Soup dish is a great start, very easy to cook as well as delicious.

Provide lean ground beef or ground turkey (I use 1lb of each).
You need to prepare medium carrots - cut to 1/4" slice.
Use ribs celery - cut to 1/4" slice.
Provide large onion - cut to 1/4" dice.
You need medium potatoes - peeled and cut to 1/2" dice.
You need to prepare unsalted beef broth - just enough to cover veggies to cook.
You need large can vegetable juice (such as V8).
You need large can whole tomatoes - undrained crushed (preferably by hand).
Prepare frozen peas.
Prepare low sodium green beans - undrained.
Provide corn - drained.
Use salt, pepper, garlic and onion powders to taste.
You need beef bullion, or 1 tsp bullion granules (optional).
Use small head of cabbage - cut to bite size pieces (optional).
Use frozen lima beans (optional).
Prepare granulated sugar (optional).

Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..

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