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Prepare meat balls.
You need to prepare shrimp (shell, devein and finely chop).
You need ground pork.
Prepare eggs, beaten.
You need black pepper and salt.
Use scallion (finely chop).
You need to prepare red boat fish sauce.
Provide fresh crab meat (prefer lump).
Use soup.
Use lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
You need to prepare tomato paste.
You need tomatoes, quartered.
Prepare chicken stock (low sodium).
Provide dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
Provide water.
You need fried tofu.
You need Shallots chopped finely.
Provide garlic cloves finely chopped.
Use fish sauce.
You need avocado oil.
Prepare bay leaf.
You need to prepare bowl.
You need to prepare Rice noodles boil until tender and drain.
You need to prepare bean sprout.
You need to prepare basil.
Prepare chopped cabbage.
You need to prepare cilantro.
Provide Lime cut into quarters.

Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

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