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You need Jumbo shrimp cleaned and deveined.
Prepare low sodium chopped bacon.
You need to prepare potato.
You need zucchini.
Use onion.
Prepare tomato.
Use Green onions for garnish.
You need to prepare Limes for garnish.
Provide El Pato spicy jalapeno tomato sauce.
Use mixed veggies rinsed and drained.
Use onion.
You need Old bay seasoning.
Prepare Water.
Provide chicken bullion.

Start by chopping your fresh veggies. Boil in a seperate small pot till tender set aside..
Clean your shrimp and butterfly the back set aside. Chop your bacon and add to pot with sliced onion. Cook down till bacon is just about done, now add in tomato, spicy tomato sauce and water to fill half the pan. Bring to a boil reduce to a simmer..
Once broth base is simmering add in can veggies, seasonings, and cooked veggies and let simmer another 20 minutes taste for seasoning. Now add in shrimp cook 5-7 minutes serve with lines and sprinkle with chopped green onions! Enjoy.

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