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Prepare To pressure cook.
Use masoor dal.
Provide asafoetida powder.
Prepare turmeric powder.
Provide fennel seed powdered.
Prepare cumin seed powdered.
Provide water.
Use salt.
Provide To Garnish.
You need to prepare green chilli pepper slitted.
Prepare tomato chopped.
You need to prepare chopped ginger.
Use chopped garlic.
You need to prepare onions diced.
Use coriander leaves chopped.
Prepare turmeric powder.
You need black pepper ground.
You need garam masala.
Use cumin powder.
Provide sunflower oil.
Use clove.
You need cardamom.
You need to prepare cinnamon stick.
You need salt.

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
Meanwhile, you can prepare the garnish..
First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
To it add the tomatoes, stir until it is soft and the juices evapourate..
Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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