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Cooking is a type of art and there are various sorts of cooking that you can learn. You can become a gourmet chef or you can just try to understand the art of cooking great dishes within your house. Numerous work in the office employ cooks, prep-cooks and managers that likewise oversee chefs. We hope this Beef and Vegetable Soup recipe can help make you a much better cook.

Provide oil.
Provide boneless chuck steak, trimmed and chopped.
Provide yellow onion, finely chopped.
You need to prepare garlic, minced.
Provide carrot, halved and sliced.
Use celery, thinly sliced.
You need to prepare diced tomatoes.
You need low-sodium vegetable or beef stock.
Use bay leaf.
You need to prepare zucchini, halved and sliced.
Prepare cabbage, shredded.
Use chopped fresh parsley.

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

Now that you have read the Beef and Vegetable Soup recipe, as well as you have the expertise that you need to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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