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Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with lots of dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Candys Bean Soup recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

You need to prepare 15 Bean Soup Beans.
Use water.
Use Chicken Bouillon Cube.
Use large Sweet onion roughly chopped.
Provide yellow and 1 red bell pepper diced.
Prepare Garlic (optional).
You need to prepare If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
You need to prepare Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
You need Pepper to taste(I like quite a lot).
Provide diced tomatoes I used basil garlic.
You need Your favorite spices ( I used Mrs. Dash original.
You need Red pepper flakes (optional).
You need to prepare Optional:  2 large diced potatoes.
Prepare large carrots Cleaned & Diced.

This vegetarian black bean soup recipe is so easy to make with canned beans. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls Sweet Red Bean Soup.

Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..

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