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13 Must-Have Traditional Cottage Pie Recipes

13 Must-Have Traditional Cottage Pie Recipes

If you're looking for Traditional Cottage Pie recipe, look no further! We provide you only the best Traditional Cottage Pie recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Perhaps you are just a kitchen area expert? Or like several others, you might be a beginner.Whatever the case might be, helpful cooking guidance can add some fresh concepts to your cooking. Spend some time and also learn a few points that can sprinkle some brand-new enjoyable into your kitchen area regimen. This Traditional Cottage Pie recipe maybe a perfect fit for you.

Traditional Cottage Pie Recipe

Traditional Cottage Pie

To make Traditional Cottage Pie you only need 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Traditional Cottage Pie :

  1. You need to prepare Mince.
  2. You need to prepare large onion, chopped.
  3. Provide olive oil, extra virgin.
  4. Provide red wine.
  5. Use garlic, chopped.
  6. Provide mixed dried herbs.
  7. Prepare chopped tomatoes.
  8. Use medium carrots, sliced.
  9. Provide smoked bacon, chopped.
  10. Use worcestershire sauce.
  11. Prepare Salt.
  12. Provide Freshly ground black pepper.
  13. You need tomato purée.
  14. Prepare mince beef.
  15. You need to prepare Mash.
  16. You need dijon mustard.
  17. Prepare butter.
  18. Use full fat milk.
  19. Provide potatoes, peeled and diced.
  20. Prepare Water, to boil potatoes.
  21. Provide salt.
  22. Prepare Fresh ground black pepper.
  23. Provide Grated cheddar cheese.

Traditional Cottage Pie step by step :

  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
  3. Next add the mince and cook until brown..
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
  8. Pre-heat the oven to 190 c / Gas mark 5..
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
  10. Let it rest for 15 minutes prior to serving..

Take these Traditional Cottage Pie recipe ideas and also use them and also maybe even experiment while you are at it. The kitchen area is a wonderful location to try new points with the ideal aid.

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