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Chopsuey Soup (Ho To Tai) Recipe
To cook Chopsuey Soup (Ho To Tai) you need 28 ingredients and 6 steps. Here is how you do that.
Ingredients of Chopsuey Soup (Ho To Tai) :
You need Vegetable/cooking oil.
Prepare pork cutlets - chopped to smaller pieces.
You need shrimp - remove whiskers/ or better yet remove shell.
Provide fish balls.
Provide garlic- crushed.
You need to prepare small onions- chopped.
Use small tomatoes - chopped.
Prepare Pechay/Napa Cabbage - remove hard stalks and chop.
Provide Green Cabbage - remove hard stalks and chop.
Prepare small bunch of broccoli - remove hard stem and separate.
Prepare small bunch of cauliflower - remove hard stem and separate.
Provide small carrot - cut to circles.
Prepare part of small chayote -chopped.
You need to prepare flat beans - fiber removed.
Prepare bean sprouts - cleaned.
You need celery - chopped.
You need Chopsuey Sauce:.
You need oyster sauce.
Prepare soy sauce.
You need to prepare chicken broth.
Prepare cornstarch.
Prepare sesame oil.
You need to prepare grounded black pepper.
Prepare Pork Marinade:.
You need oyster sauce.
Prepare soy sauce.
You need to prepare black grounded pepper.
You need to prepare chopped ginger.
Chopsuey Soup (Ho To Tai) step by step :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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