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Use ----Chicken and seasonings-----.
You need chicken breast.
You need ground cumin.
You need granulated garlic powder.
Use ground turmeric.
Provide seasoned salt.
You need to prepare sunflower oil.
Prepare ----Beef----.
Use ground sirloin 85/15 lean/ fat ratio.
Use celery salt.
You need to prepare granulated garlic powder.
Use chopped whole leaf Mexican oregano.
Prepare chopped parsley.
You need paprika.
You need ground black pepper.
Use dehydrated onions.
Prepare ---vegetables----.
Use can of whole tomatoes.
Use whole green beans.
Provide chopped broccoli.
You need large carrot cubed.
Use medium cucumbers diced.
You need salt.
Prepare sweetener of your choice.
You need ---Last cooked---.
Provide parmesan cheese, grated.
Prepare tomato paste.
You need ---optional----.
Provide red wine vinegar per serving, optional.

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Fry the chicken in the oil, season well.
When the chicken is half done, add the ground beef and its seasonings, along with the onions..
Add carrots it will take a bit of time to cook raw carrots.
Simmer till all the meat is done. Add the vegetables, except cucumbers, and its seasonings. Break up the tomatoes a bit cover, and simmer for 20 minutes. Now add the cucumbers..
Add the parmesan cheese and tomato paste. Stir in well and simmer 15 minutes, stirring occasionally.
Serve I hope you enjoy!.

From our home-made chicken soup recipes to easy leek Warm-up with our carrot and coriander, velvety pumpkin, red lentil or sweet potato soup recipes. Cold soup isn't for everyone - but you should really try this punched-up Andalucian classic after a From PB+J parfait to a West African soup, peanut butter is good for more than eating out of the jar. Find the latest Soup tips, cooking advice, recipes and answers from our Chowhound community. Browse recipes, watch a video or join in a discussion.

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