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You need little oil.
Prepare onion.
Use green peas.
Prepare little salt.
Provide little pepper.
Prepare tarragon.
You need to prepare thymine.
Provide parsley.
Use bay leaves.
Prepare broth.
You need to prepare humped tablespoon of red pepper.
Provide canned tomatoes.
Provide cooking cream.
Use basil.
You need to prepare lemon grass.

Since back in July I've been sharing quick homemade soup recipes with you. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the stove during the winter.

We cook the onion in the little oil and add all of the spices, instead of the paprika..
If possible, use live herbs instead of bagged spices..
Add 500 grams of green peas, 1 pound broth and 3 bay leaves and pour hot water just to cover it..
When the peas are soft, add the 10 tablespoons of tomato sauce, stir it a little bit, then add the red paprika, mix it for 1 minute, and then finish it with the 1 dl cream, which is ready in 3 minutes after adding it and pull it out of the fire..
Serve with owl-wooden spoon or basil leaves. :D Enjoy!.

Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. This green pea soup can be vegetarian or with meat. Meat - A ham bone, any soup bones or turkey (carcass) leftovers. I think its delicious and it looks so pretty in a white bowl. I may have to get myself one of those fancy Vitamix blenders because I foresee myself making tons of The additional of lemon thyme does wonders to the soup.

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