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You need to prepare ● For The Proteins [you can also use chicken or seafood].
Prepare 80/20 Lean Ground Beef.
Provide ● For The Vegetables Seasonings & Broth.
Prepare Boxes Beef Broth.
You need to prepare Thick Sliced Mushrooms.
Provide Medium White Onions.
Use Small Head Broccoli.
You need Sliced Cabbage.
You need Sliced Carrots.
You need to prepare Sliced Celery.
Provide LG Green Bell Pepper [deseeded].
Prepare Medium Red Bell Pepper [deseeded].
Prepare Medium Yellow Bell Pepper [deseeded].
You need Medium Orange Bell Pepper [deseeded].
Provide Chopped Garlic.
Prepare Leaves Cilantro.
You need to prepare Leaves Parsley.
You need Can Spinach.
Prepare Of Your Favorite Red Salsa Sauce [low sugar].
You need to prepare Cans Diced Green Chilies.
You need to prepare Diced Tomatoes.
Prepare ROTELL [with chilies].
Provide Green Beans [drained].
Prepare Asparagus [drained].
Provide Artichokes [drained].
Provide Fresh Basil Leaves.
Use Italian Seasoning.
Prepare Crushed Bay Leaves.
Prepare Red Pepper Flakes.
Provide Fresh Ground Black Pepper.
Prepare Maggi Chicken Boullion Powder [or more to taste].
You need to prepare Liquid Beef Boullion.
You need to prepare Worshestershire Sauce.
You need Liquid Beef Boullion.
Provide Granulated Garlic Powder [add last].
Prepare Granulated Onion Powder [add last].

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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