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You need to prepare mung bean sprouts.
You need tomato.
You need onion.
Use chili powder.
Use dried anchovies.
Provide hand size Kombu sheet.
You need to prepare green onion.
You need fresh grounded toasted sesame seeds.
Use toasted sesame oil.

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Browse All Mung bean sprout Recipes. bean sprouts.

In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..

Wikipedia Article About Bean sprouts on Wikipedia. Germinated mung bean sprouts (usually sold simply as "bean sprouts," known as taugeh in Malay or 芽菜 yá cài in Chinese) are stir fried (usually with ingredients such as garlic, ginger. Mung Bean Sprouts is Vitamin K and Copper rich food which support for Anti-cancer, Anti-diabetic activity, Lowers obesity and Supports neurological function. Add Mung bean sprouts to soups, salads and raw or cooked meal. Add it to tacos, wraps and sushi rolls.

Since you have actually read the Tomatoe mung bean sprouts soup 番茄豆芽汤 recipe, as well as you have the know-how that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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