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You need beef roast or steak that's been cut into 1/2" cubes.
Provide an onion, chopped.
Prepare medium carrots, cut into 1/2" cubes.
Prepare small celery stems, chopped into 1/2" pieces.
You need to prepare a small head of red cabbage, cut into 1/2" pieces.
You need to prepare garlic, peeled and smashed.
Provide liquid (any combo of unsalted stock & water).
You need to prepare tomato paste.
You need to prepare ketchup.
Prepare Worcestershire.
Use salt to start.
Prepare black pepper.
Provide bay leaf.
Use paprika.
Use quartered button mushrooms.

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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