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Cooking may be among the earliest skills on the planet. That does not mean that there are any limitations to the understanding offered for the chef interested in raising his/her abilities. Even the finest chefs, even specialists, can always locate new recipes, methods and methods to enhance their kitchen abilities, so lets try this Veggie Beef Soup recipe, we hope you like it.

You need Low Sodium Vegetable Stock or Broth.
Provide Large Can Tomato Juice.
Prepare Ground Beef, cooked til no longer pink n grease drained.
You need to prepare Variety of Fresh or Frozen Vegetables of your choice.
You need to prepare I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
Use Carrots, Celery, and Yellow Squash.

Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..

Everybody wishes to be a better chef. Every person intends to experiment with enjoyable recipes. Locating the moment and feeling the inspiration to be innovative in the kitchen area can often pose a difficulty though. We hope these Veggie Beef Soup recipe can bring the magic to your cooking area. Provide a couple of these suggestions a shot tonight, your taste will thanks!

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