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Prepare Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
You need This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
Use While the liquids are cooking on low heat. Prep:.
Provide Medium potatoes, peeled and cut into large bite size pieces.
Use large carrots cleaned and cut into large bite size pieces.
Use large bell peppers cleans a cut into large bite size.
Provide large sweet onions roughly chopped.
Prepare I save celery tops with leaves, I tossed in three for flavor.
Use fresh Cloves minced garlic.
You need to prepare Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
Use White cabbage roughly chopped.
Prepare I add enough Raw sugar to cut the tartness. (I do not like tart).
Prepare I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
Provide Seasonings I use my favorites. Feel free to use what you like.
Provide I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
Prepare Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
You need to prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
Taste carefully, adjust to your taste.
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
Sometimes I can my soups. Yummy 😋.

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