If you're looking for Chicken enchilada soup Instant pot IP recipe, look no further! We provide you only the best Chicken enchilada soup Instant pot IP recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the essentials of cooking, it can be such a freeing and also compensating experience to develop a merely delicious dish or baked thing. The smells in your house and the faces of the people that you share it with are valuable. We wish this Chicken enchilada soup Instant pot IP recipe will provide you some suggestion for you to come to be an amazing chef.

You need to prepare olive oil.
Prepare chicken breasts cubed.
Prepare white onion chopped.
Prepare chicken stock/broth.
You need to prepare can of red enchilada sauce.
You need can fire roasted tomatoes.
Provide can whole kernel corn.
Provide diced green chilies.
You need to prepare garlic minced.
Use ground cumin.
Provide Salt.
You need Garnishes.
Prepare shredded cheese.
Provide sour cream.
Use diced avocado.
You need to prepare hot sauce.
You need to prepare Crumbled Tortilla chips.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.

Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
Add chicken and cook while stirring untill the outside of chicken turns white..
Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
Enjoy!!.

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This creamy and delicious Instant Pot Chicken Enchilada Soup tastes just like a green chili chicken enchilada.

A wonderful, home-cooked meal is the kind of thing all of us keep in mind. Utilizing these Chicken enchilada soup Instant pot IP recipe to enhance your cooking is the same as a professional athlete that keeps training-- the more you do it, the far better you get, find out as high as you can about cooking. The more recipe you have, the better your dishes will certainly taste.

If you find this Chicken enchilada soup Instant pot IP recipe useful please share it to your close friends or family, thank you and good luck.