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Cooking is a form of art and there are many different sorts of cooking that you could learn. You can end up being a chef or you can merely attempt to master the art of cooking good meals within your home. Many jobs in the office utilize cooks, prep-cooks and supervisors that also supervise chefs. We hope this Mini Cottage Pies With Potato Nests recipe can aid make you a better chef.

Use jacket potatoes.
You need lean beef mince.
You need to prepare onions.
Use gram (chickpea) flour.
Use finely diced carrot.
Use finely diced celery stick.
Use tomato puree.
You need bay leaves.
Prepare garlic, crushed.
You need to prepare mixed herbs.
Use salt.
Use tomatoes.
Provide olive oil.
Use hot water.
Provide grated cheddar cheese.

Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
Coarsely grate all of the boiled potatoes..
Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
Spoon the cottage pie filling into each nest and top with grated cheese..
Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
Serve with salad or steamed vegetables..

Now that you have actually checked out the Mini Cottage Pies With Potato Nests recipe, as well as you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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