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Everybody enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's active routines, it can be harder than ever to find the moment to put one together. Luckily, assistance is out there, the Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe and recommendations in this short article will certainly help you created healthier meals for your family in a remarkably, short time.

You need shrimp with heads (cleaned, deveined and trimmed).
Use large onion quartered.
You need medium sized tomatoes quartered.
You need to prepare ginger sliced.
Prepare water spinach (cut in 3 inches length).
Prepare green okra (cut in half diagonally).
Prepare string beans (cut in 2-3 inches length).
You need green long chili/pepper.
You need to prepare fish sauce.
You need to prepare sinigang mix or tamarind soup base mix.
Prepare water.
Provide Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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