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Every person loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's active timetables, it can be more difficult than ever before to discover the moment to place one together. Fortunately, assistance is available, the Vegetable Beef Soup recipe and guidance in this post will certainly help you assembled healthier meals for your family in a surprisingly, short time.

Use stew beef.
You need onion, chopped.
Provide celery.
You need small carrots, chopped.
Prepare white potatoes, small diced.
Prepare corn, cut off cob.
You need frozen baby Lima beans.
You need small can lesueur peas.
Prepare green beans.
You need petite diced tomatoes.
You need oz's V8 juice.
Use Salt and Pepper.

Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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