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Cooking might be one of the oldest abilities in the world. That does not indicate that there are any limits to the expertise offered for the cook interested in enhancing his/her skills. Even the finest cooks, even experts, can constantly locate new dishes, methods and also techniques to enhance their kitchen area skills, so lets try this Soup, December 2019 recipe, we hope you like it.

Use soup seasonings see my recipe.
Use salt and ground black pepper.
Use smoked ham.
Prepare ground sirloin.
Use chicken breast boneless and skinless.
You need to prepare bok-choy.
Use medium sized potatoes Yukon gold.
Prepare sliced baby carrots.
Provide sliced celery.
You need to prepare beef broth.
You need salt divided.
Provide red wine I used Cabernet sauvignon.
You need to prepare canned diced tomatoes.
Use cooked cabbage see note below *.
You need leftover cooked rice see note below *.
Prepare hot sauce optional.

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Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
Brown the ground sirloin dice the ham and onions..
To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
Add the carrots and potatoes. Measure the wine, then add in..
Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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Now that you have read Soup, December 2019 recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Practice is needed for you to understand the art of cooking.

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