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Whether you are an university student simply beginning your very own culinary experiments or a seasoned chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Chicken Soup using Pressure Cooker recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Provide Base Soup.
You need to prepare chicken thighs/full legs.
You need to prepare Onion, slice thin.
Provide Carrots.
Prepare Ginger powder.
Provide garlic powder.
You need Additional Stuffing.
Provide wood ear mushroom.
Provide chinese white cabbage.
You need to prepare sellery or cilantro.
Prepare spring onion.
Provide tomato.

Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

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