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Whether you are an university student simply starting your own culinary experiments or a seasoned cook with numerous supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Veg Sizzlers recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Provide For step 1 :.
Prepare slicly chopped onion,.
Prepare slicly green beans,.
You need to prepare slicly carrot.
Provide slicly coloured capsicum.
Use slicly cabbage.
You need to prepare Hot chilli sauce.
You need soya sauce.
You need garlic paste.
You need ginger paste,.
You need green chilli paste.
Prepare ketchup.
You need vinegar.
You need For step 2 :.
Prepare C-shaped Macaroni.
You need For step 3:.
You need Basmati Rice,.
Prepare Diced French.
You need green bell pepper.
Provide peas.
You need schezwan Chutney.
Provide For step 4:.
Provide tomato,.
Prepare medium onion,.
You need garlic,.
You need to prepare ginger,.
Prepare oregano.
Provide For step 5: 4kg potatoes.

Step 1 Onion,garlic,ginger,green chill, Carrot,coloured capsicum,French beans and cabbage Chop the onion  carrot coloured capsicum French beans very thin and then blanch(carrot capsicum French bean) After blanching put some oil in the pan and fry the chopped onion garlic ginger for 2mins Then add the vegetable, some salt,Hot chill sauce,ketchup, soya sauce and vinegar.
Step 2 Boil e C-shape macaroni Then put some oil in the pan and add garlic ginger green chill Add boiled C-shape macaroni and add salt.
Step 3 schezwan rice Soak the rice for 1 hour then boil the rice Chop all the vegetables in dices (French green bell pepper) and peas Put some oil in the pan then add diced onion garlic ginger then add the vegetables add pinch of  aginamoto cook for 2mins,add the schezwan powder or chutney and cook for more mins then add the boiled basmati rice.
Step 4 gravy Boil the tomatoes to make puree In some oil fry the onion garlic ginger then add the tamato puree add salt and oregano and let it cook.
Step 5 French fries I use mendoline for cutting the potatoes in equal thicknes Fry the fries slightly then allow it to cool and refrigerate it for 30 mins then fry again so u can get crispy french fries.
Prepare ghee with vinegar for sizzling smoke. In sizzlers plate add some oil then put cabbage leaf On the leaf put Chinese vegetable,macaroni,schezwan rice, French fries and put the gravy on the top. Add ghee with vinegar on the side of the leaf for smoke. Cover the sizzler with a top so gets very hot and smoky. Now it's ready to serve..

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