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If you are having problem recently in the kitchen when it involves obtaining your food ideal, you are not the only one. Many individuals have natural cooking skill but not quite enough knowledge to cook with perfection. This Veggie Manchurian Balls dish is a great start, easy to prepare and tasty.

You need to prepare for Vegetable Manchurian Balls.
Provide finely minced cabbage.
Prepare finely grated carrot.
Prepare large capsicum, finely chopped.
You need finely chopped onions.
Provide finely chopped green beans.
Prepare corn flour.
Use rice flour.
Prepare makki ka atta(maize flour).
Provide black pepper powder.
Use ginger paste.
You need garlic paste.
Prepare salt.
Prepare oil for deep frying.
Prepare Ingredients for Hot and Spicy Chilli.
Provide Garlic Manchurian Sauce.
Provide chopped spring onions.
You need garlic cloves finely chopped.
You need green chillies finely chopped.
Use ginger grated or chopped.
Prepare corn flour.
Use vegetable stock.
You need soya sauce.
You need tomato ketchup.
You need to prepare green chilli sauce.
Prepare red or green chilli sauce.
You need to prepare vegetable oil.
Prepare Salt and black pepper Powder.

Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water..
Squeeze out all the water and Put that in a different bowl..
Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding..
Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls..
Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown..
Fry on medium heat so the balls get cooked from the inside. Drain the excess oil from Manchurian balls..
Manchurian Sauce In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside..
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds..
Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water..
Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. Adjust the seasoning if required.Serve hot with rice or Noodles..

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