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Cooking could be among the oldest abilities on the planet. That does not imply that there are any type of restrictions to the understanding available for the cook curious about boosting his or her skills. Also the finest chefs, even specialists, can always discover brand-new recipes, methods and also techniques to boost their kitchen area abilities, so lets try this Chicken livers and Savory Brown rice recipe, we hope you like it.

You need Cleaned Chicken Livers.
You need to prepare Red onion chopped.
Prepare Robot Peppers chopped.
You need to prepare Olive oil.
Use fresh cream.
Provide smoked paprika.
You need dried mixed Herbs.
You need to prepare dried tyme.
Use Curry Powder.
Prepare Six gun grill spice.
You need to prepare beef stock cube.
Provide tomato paste.
Prepare crushed garlic.
Provide Home made chilli sauce (optional).
You need to prepare You can use either fresh chillies, dried chillies or any chilli.
Prepare Any chilli sauce that you prefer and the level of heat you like.
Provide For the Brown Rice.
You need brown rice.
You need to prepare cold water.
Prepare Vegetable stock cube.
You need Sliced baby marrows.
You need Green Beans Chopped.
You need Chopped Green peppers and onions.
Prepare Olive oil.
Prepare tumeric.
You need medium curry powder.

Heat oil in pot and add the onions, garlic and peppers.
Fry, continuously stirring for about 3 munutes and add the spices and herbs.
Add the cleaned livers and fry in medium heat and add the stock cube.
Fry for about 7 minutes until the livers are cooked and add cream.
For the rice.
Place rice in pot and add one cup of cold water, let it boil.
Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
Use a small bowl to shape your rice and serve with the livers.

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