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Prepare cabbage chooped.
Prepare green beans.
Provide carrot.
Use mushrooms.
You need to prepare paneer cubes.
You need to prepare ginger chopped.
Prepare garlic chopped.
You need to prepare green chilies.
You need to prepare oil.
You need Salt n pepper as taste.
Prepare garam masala.
Provide amchoor powder.
You need chat masala.
You need to prepare soya sauce.
You need to prepare vinegar.
Use tomato sauce.
You need chilly garlic sauce.
You need to prepare Coriander for garnish.
You need to prepare Fried noodles as per ur choice.
Prepare cornstarch n made slurry.

In all cases, the soup contains ingredients to make it both spicy and sour. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

Firstly finely chopped all d veggies.
Now take a kadhai add oil add mushrooms first n saute for 3-4 mins..now add cabbage n cook for 2 min.
Now add carrot n beans n cook for 2 mins..n add salt n dry spices..add paneer n mix.
Now add 3 glass water..n cook for 5 mins..n add cornstarch slurry n cook for 2 mins...
Now add all sauces n cook for 2 min.. now add Coriander n fried noodles n some paneer cubes for garnishig..n serve hot. N enjoy...

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. I love hot n sour soup but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

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