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You need to prepare spaghetti.
Provide I cooking spoon of oil.
You need large tomatoes.
Provide scotch bonnet peppers.
Prepare tomato paste.
Prepare onions.
Use garlic.
You need to prepare curry.
Prepare thyme.
Use stock cube.
Prepare water/meat stock.
Provide Chicken seasoning (optional).
Provide Vegetables (carrots, green beans, green pea...).

In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
Heat up the oil and sautée the onions and garlic together with curry and thyme..
Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
Stir together and fry till the water dries up (i.e the oil separates).
Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

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