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You need to prepare whole chicken.
Provide chicken broth.
Use tomato juice.
Provide celery seed.
Provide medium onion (wedged).
Prepare garlic (minced).
You need to prepare Worcestershire.
Provide bay leaf.
You need to prepare macaroni.
Prepare instant rice.
Provide green beans.
Use carrots.
You need diced potatoes.
Use purple hull peas.
Prepare corn.
You need to prepare pepper.
Provide salt.
Prepare Serve with:.
Provide Bread.
Use Soy sauce.

Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken..
Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes..
Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes..

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