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My Family’s Cottage Pie Recipe
To make My Family’s Cottage Pie you need 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of My Family’s Cottage Pie :
Provide Canola Oil.
You need Onion *finely chopped.
You need to prepare Garlic *finely chopped.
You need Carrot *cut into Peas & Corn size.
You need to prepare Celery Sticks *finely chopped.
You need to prepare Beef Mince.
Provide (*about 200g) Beef Steak *cut into 1.5cm pieces.
You need Salt & Black Pepper.
Prepare Plain Flour.
You need to prepare Beef Stock.
You need Tomato Paste.
Use Worcestershire Sauce (Lea & Perrins).
You need Frozen Peas.
Use Frozen Corn.
You need <Mashed Potato>.
You need to prepare to 1kg Potatoes *peeled & chopped.
You need Salt & Pepper.
Use Butter.
Prepare Milk.
My Family’s Cottage Pie instructions :
Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
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