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If you are having difficulty recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Lots of people have all-natural cooking ability yet not quite sufficient knowledge to prepare with perfection. This Shirataki Rice Minestrone dish is an excellent start, very easy to prepare as well as scrumptious.
Shirataki Rice Minestrone Recipe
To cook Shirataki Rice Minestrone you need 16 ingredients and 8 steps. Here is how you do it.
Ingredients of Shirataki Rice Minestrone :
Use Olive Oil.
You need Garlic.
You need to prepare Onions.
Provide Carrots.
You need to prepare Mushrooms.
You need to prepare Low sodium broth (vegetable or chicken).
Use 15 oz can diced tomatoes.
Use 15 oz can tomato sauce.
You need to prepare White wine.
You need to prepare 15 oz can kidney beans.
Use Green beans.
You need to prepare Sliced zucchini.
Use Chopped kale.
Use Dried oregano.
Use Chopped fresh basil.
You need 8 oz packs of Shirataki rice.
Shirataki Rice Minestrone step by step :
Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes..
Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes..
Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes..
Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often..
Add the kidney beans, green beans, zucchini and kale. Keep it simmering..
Rinse the Shirataki rice in cold water and strain. Add to the pot..
Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes..
Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!.
Since you have actually read the Shirataki Rice Minestrone recipe, and you have the knowledge that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.
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