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Whether you are a college student simply starting your own culinary experiments or a skilled cook with lots of supper celebrations under your belt, there is constantly something new to learn more about cooking. We hope these MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

You need to prepare milkfish, washed and sliced.
You need to prepare tamarind chutney.
You need turmeric powder.
Use salt.
You need CONDIMENT.
You need to prepare red chilis.
Provide red onions.
Prepare carambola reeds.
Prepare lemon.
Provide tomato, diced.
Use salt.
You need to prepare basil, use the leaves.
You need VEGETABLES.
Prepare yellow bur-head, pieces were then boiled.
You need green beans, sliced and boiled oblique.
Prepare winged beans, sliced and boiled.

Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
Thinly slice the red pepper, onion, and carambola reed. Set aside..
Peel the lemon, coarsely chopped flesh. Set aside..
Grill milkfish over charcoal coals until done. Remove..
Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
Add salt and basil leaves when ready to be served..
Serve alongside grilled milkfish sauce and vegetables..
IMAGE : preparation of materials.
IMAGE : cutting materials.
IMAGE : hot lemon sauce.
IMAGE : Carambola reed.
IMAGE : Yellow bur-head.
IMAGE : Winged bean.

Since you have read the MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) recipe, and also you have the expertise that you need to execute in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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