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Prepare mackerel tuna (4 filets).
Provide tomatoes, cut into pieces.
You need lemons, juiced.
Provide cooking oil.
Provide water.
Provide GROUND SPICES.
You need to prepare onions.
Provide garlic.
Prepare red chilis.
You need kencur.
Prepare ginger.
You need to prepare SAMBAL SAUCE.
You need red chilis.
Provide cayenne pepper.
You need to prepare curly chilis.
You need to prepare hazelnuts.
You need shallots.
Provide galangal.
You need turmeric.
You need salt.
You need to prepare sugar.
Use coconut milk powder.
You need to prepare lemongrass, white part and thinly sliced.
You need to prepare VEGETABLES.
Prepare carrots , diced.
Use green beans, cut into medium pieces.
Use young corn.

Siomay (some people also call somay) is steamed fish dumpling serve with mix vegetables and tofu And my today's post is Bandung style siomay. I use haddock fish fillet mix with shrimps, but optionally feel free to use chicken minced mix with shrimp/ fish. Lihat juga resep Ikan kukus obat enak lainnya. · Fish Manchurian is an easy and delicious Indo-Chinese fish recipe. Fish seasoned with spices Bawal Sambal Dabu Dabu Kecap.

Clean fish and separate head and spines (4 fillets)..
Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
Add lemongrass. Cook until desired consistency..
Add tuna to enough water to cover. Cook until boiling, then remove from heat..
Boil all vegetables boiled until cooked, remove and drain..
Serve fish topped with sambal sauce and vegetables..

Kumpulan Resep Masakan berisi tentang resep masakan dan · A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC (Natural Cooking Club), modified and translated by me Ingredients.

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