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You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :
You need ● For The Proteins [you can also use chicken or seafood].
You need 80/20 Lean Ground Beef.
You need ● For The Vegetables Seasonings & Broth.
Prepare Boxes Beef Broth.
Use Thick Sliced Mushrooms.
Use Medium White Onions.
You need to prepare Small Head Broccoli.
You need Sliced Cabbage.
Provide Sliced Carrots.
You need to prepare Sliced Celery.
Provide LG Green Bell Pepper [deseeded].
You need to prepare Medium Red Bell Pepper [deseeded].
You need to prepare Medium Yellow Bell Pepper [deseeded].
You need Medium Orange Bell Pepper [deseeded].
Use Chopped Garlic.
Provide Leaves Cilantro.
Use Leaves Parsley.
Provide Can Spinach.
Prepare Of Your Favorite Red Salsa Sauce [low sugar].
Prepare Cans Diced Green Chilies.
Provide Diced Tomatoes.
Use ROTELL [with chilies].
You need Green Beans [drained].
You need to prepare Asparagus [drained].
Prepare Artichokes [drained].
You need Fresh Basil Leaves.
You need to prepare Italian Seasoning.
You need to prepare Crushed Bay Leaves.
Provide Red Pepper Flakes.
Use Fresh Ground Black Pepper.
You need Maggi Chicken Boullion Powder [or more to taste].
Use Liquid Beef Boullion.
Provide Worshestershire Sauce.
Prepare Liquid Beef Boullion.
Prepare Granulated Garlic Powder [add last].
You need to prepare Granulated Onion Powder [add last].
Mike's Low Carb/Calorie Vegetable Beef Soup step by step :
Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.
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