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You need shrimp with heads (cleaned, deveined and trimmed).
Use large onion quartered.
You need medium sized tomatoes quartered.
You need to prepare ginger sliced.
You need water spinach (cut in 3 inches length).
Provide green okra (cut in half diagonally).
You need string beans (cut in 2-3 inches length).
Prepare green long chili/pepper.
You need to prepare fish sauce.
You need to prepare sinigang mix or tamarind soup base mix.
You need to prepare water.
Use Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

Since you have actually read Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Keep in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to grasp the art of food preparation.

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