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Thai Green Bean Salad Recipe
To make Thai Green Bean Salad you need 16 ingredients and 5 steps. Here is how you do it.
Ingredients of Thai Green Bean Salad :
Provide onion, chopped to bite-size.
You need red bell pepper, chopped to bite-size.
Provide soy sauce.
You need to prepare garlic, minced or pressed.
You need rice vinegar.
You need to prepare lime, zest and juice.
Provide light brown sugar.
Provide sriracha sauce.
You need to prepare fresh green beans.
Provide roma tomatoes, chopped.
Prepare fresh parsley, chopped.
You need fresh basil, chopped.
Prepare fresh mint, chopped.
Provide black pepper.
Provide dry roasted peanuts, chopped.
You need green onion, sliced for garnish.
Thai Green Bean Salad step by step :
Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!.
Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha..
Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water).
Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper..
Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving..
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