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11 Must-Have Slow Cook Southern Green Beans Recipes

11 Must-Have Slow Cook Southern Green Beans Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Slow Cook Southern Green Beans recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are many different sorts of cooking that you might discover. You can come to be a chef or you can simply try to master the art of cooking great meals within your house. Many tasks in the work environment employ cooks, prep-cooks and also supervisors that likewise manage chefs. We hope this Slow Cook Southern Green Beans recipe can assist make you a much better chef.

Slow Cook Southern Green Beans Recipe

Slow Cook Southern Green Beans

You can have Slow Cook Southern Green Beans using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cook Southern Green Beans :

  1. You need to prepare Green Beans (trimmed, cut in half).
  2. Prepare Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes).
  3. You need Chicken Broth.
  4. You need Thick Cut Bacon.
  5. Provide Onion (radially sliced).
  6. You need to prepare Garlic (minced fine, or smashed to fish out later).
  7. You need Worcestershire Sauce.
  8. Prepare To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin.

Slow Cook Southern Green Beans step by step :

  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky).
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat).
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product..
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY).
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid..
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty..

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