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Everybody enjoys the concept of sitting down to a tasty home-cooked dish, however with today's busy routines, it can be more difficult than ever before to find the time to put one together. Thankfully, help is out there, the Chicken, carrot, and green beans stir-fry recipe and guidance in this write-up will certainly assist you assembled healthy meals for your family members in a remarkably, short time.

Provide Green beans.
You need to prepare medium carrot.
You need skinless chicken breast.
You need to prepare green chilli (optional).
You need to prepare big boy tomato.
You need medium onion.
You need garlic powder.
You need to prepare salt.
Use lemon juice.
Provide ground black pepper.
Use olive oil.
You need oyster sauce.

If you want to learn how to make this sweet chili chicken Chicken Green Bean Stir Fry - What's to Love? A seriously good chicken and green. Wash the green beans and snap off the end. Wash and cut the carrots into bite size slices (I've used baby carrots cut in half length-wise too).

Slice the chicken breast into small pieces (2-3 cm long), sprinkle the chicken with salt, ground black pepper, garlic powder, and lemon juice, then let stand 15minutes.
Slice the green beans and carrot into 3cm long, also slice tomato, onion, and green chilli into small pieces.
Heat the oil in a pan and gently fry the onion and green chilli until it turns to gold colour..
Then add the carrot and chicken and cook for 4-5minutes, then add the green beans and tomatoes and cook for another 4-5minutes..
Add oyster sauce and pinch of salt (if desired).
Remove from heat and taste (add more salt if desired), divide stir-fry among plates and serve with brown rice alongside..

Keep turning and stirring to cook all sides evenly. Once the chicken is just about done, add the stir fry sauce. The sauce will go from a light brown color to a. Of course, green beans can easily be swapped for asparagus, carrots, red peppers or any other crunchy veggie you happen to have on hand. Stir-fry until green beans are tender.

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