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Provide green beans clean cut bite size.
Provide lamb meat cubed.
You need onion.
You need to prepare celery stalk.
Provide garlic.
You need to prepare black peppercorns.
You need crushed red pepper.
You need bay leaf.
Use coriander seeds.
You need to prepare anistar.
Provide cardamom.
Use diced tomatoes.
Provide tomatoes sauce.
Use tomato paste.
You need salt.
Provide water.
Use (At the end)we add one off or both.
You need dry coriander.
You need crushed garlic.
You need butter.

Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged down with beans. Green beans lend themselves wonderfully to roasting, which is why they're always a top pick for my sheet pan suppers. Photo about Green bean stew in a white soup cup.

Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour.
Cut the beans bite size wash and stem then rinse in cold water.
Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes.
You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice.
Brown crushed garlic 1/2 head in butter add to the stew with lemon juice.
The broth by it self taste great yummy.

Chopped and then wok fried with Chinese preserved olive vegetables these stir-fried green beans take on the unique flavor of the "olive vegetable". Cook the rice following pack instructions. This minute I saw this stew it reminded me of mother lovett's bean soup which I shared almost two years ago to this day. That ranks up there as one of my favorite comfort foods and it's all. Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.

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