Looking for the perfect Chicago-style "Sassidge Sangwitch" recipe? look no further! We provide you only the best Chicago-style "Sassidge Sangwitch" recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking ability yet not quite enough expertise to prepare with excellence. This Chicago-style "Sassidge Sangwitch" recipe is an excellent start, very easy to prepare as well as delicious.

Prepare Quality Italian Sausage.
You need Red, Yellow and Green Bell Pepper, cut into vertical strips.
Provide Italian dressing.
Prepare Sweet Onions, sliced.
Provide Extra Virgin Olive oil.
You need Garlic cloves, minced.
You need Crushed Red Pepper & Oregano, dried.
You need to prepare Salt & Fresh Cracked Pepper.
Prepare Italian bread loaves, sliced widthwise.
You need to prepare Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
Bon Appétit :).
In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

There is always something new to find out when it involves food preparation and also every cook's skill-set is open to improvement. This Chicago-style "Sassidge Sangwitch" recipe is simply a couple of recipe concepts to help improve your cook's performance. There are much more good recipes around and excellent cooks maintain trying to find them throughout their lives. Consistent knowing is the vital to ever-improving food preparation abilities.

If you find this Chicago-style "Sassidge Sangwitch" recipe valuable please share it to your friends or family, thank you and good luck.