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Mike's Hot Giardiniera Recipe
To make Mike's Hot Giardiniera you only need 37 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mike's Hot Giardiniera :
Use ● For The Vegetables [all peepers & onions to be jullianned].
Use EX LG Firm Cucumbers [peeled].
You need to prepare English Cucumbers [unpeeled].
Use EX LG Viadalia Onion.
Provide Red Onions.
You need Green Onions.
Prepare Garlic [smashed & minced].
You need to prepare Chopped Celery Stalks.
Prepare Baby Carrots [optional].
Provide Green Bell Pepper [deseeded].
Provide LG Red Sweet Baby Bell Peppers [deseeded].
Provide LG Orange Sweet Baby Bell Peppers [deseeded].
You need LG Yellow Sweet Baby Bell Peppers [deseeded].
You need to prepare EX LG Jalapeno Peppers [deseeded].
Provide Cauliflower Florets.
You need ● For The Mason Jar Seasoning [to taste - good dashes of each].
You need Whole Peppercorns.
Provide Crushed Leaves Bay.
You need Habenero Pepper Flakes.
Provide Red Pepper Flakes.
Use Oregano.
Prepare Italian Seasoning.
You need to prepare Granulated Onion Powder.
You need Fine Minced Fresh Garlic.
You need to prepare ● For The Boiled Brine.
You need White Vinager.
Use Filtered Water.
Provide Granulated Sugar.
Provide Granulated Garlic Powder.
You need Granulated Onion Powder.
Prepare Course Sea Salt [more if desired].
You need to prepare ● For The Options.
You need Green Olives.
You need to prepare Thin Sliced Cabbage.
Provide ● For The Equipment.
Prepare Sterilized Half Pint Mason Or Kerr Jars.
Prepare Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera instructions :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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