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Use Thinly sliced pork belly.
Use leaves Shiso leaves.
You need Umeboshi.
You need Soy sauce.
You need Plain flour.
Provide Egg.
Provide Panko.

Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

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