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Prepare Sardines.
You need to prepare Shiso leaves.
You need Umeboshi.
You need to prepare Salt and pepper.
Use Plain flour.
Use Beaten egg.
You need Panko.
You need to prepare Oil.

Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper..
Remove the pits from the umeboshi, and mince with a knife to make a paste..
Place the shiso leaves on top of the sardines..
Spread the Step 2 umeboshi paste on top..
Fold in half..
Coat with first with flour, then the beaten egg, and finish with the panko..
Pour oil into a frying pan, and fry both sides until golden brown..

Now that you have actually reviewed the Pan Fried Sardines with Umeboshi and Shiso leaves recipe, and also you have the knowledge that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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