Recipe for Quick 'Nanban-zuke' (Marinated Fried Fish)
Recipe for Quick 'Nanban-zuke' (Marinated Fried Fish)
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'Nanban-zuke' (Marinated Fried Fish) Recipe
You can have 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you do that.
Ingredients of 'Nanban-zuke' (Marinated Fried Fish) :
Provide Fish Fillets.
You need to prepare Salt & Pepper.
You need to prepare Potato Starch Flour.
Use Oil for frying.
Use Onion *thinly sliced.
Use Carrot *sliced into thin strips.
You need Green Capsicum *cut into thin strips.
Provide Tomatoes *sliced.
You need Chilli *thinly sliced, can be replaced with dried Chilli Flakes.
Provide Rice Vinegar.
Use <Marinade>.
Provide Soy Sauce.
Use Sugar.
Use Mirin *can be replaced by 1 tablespoon Sugar.
You need to prepare Water.
'Nanban-zuke' (Marinated Fried Fish) step by step :
Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total..
Add the vegetables and combine..
Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour..
Heat Oil in a large saucepan over medium-high heat..
Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour..
You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice..
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