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Cooking may be among the oldest abilities on the planet. That does not suggest that there are any type of limitations to the understanding available for the cook curious about enhancing his or her abilities. Also the finest chefs, even professionals, can always discover brand-new dishes, methods and also strategies to enhance their kitchen area skills, so lets try this Cabbage garnished with dhania, wet fried omena and ugali recipe, we hope you like it.

You need cabbage.
You need omena.
Provide tomatoes.
Prepare onions.
Provide dhania.
You need to prepare Cooking oil.
Prepare Royco.
Prepare Fish masala.
Provide Salt.

These pan fried Chinese vegetarian dumplings with ginger and cabbage are paired with an easy dipping sauce recipe. Place on a parchment lined tray and cover with a wet paper towel. The parchment reduces sticking and the paper towel prevents them from drying out while you're wrapping. Cabbage is fried with onion and bacon in this simple quick side dish.

Wash the cabbage and cut it finely.
Chop onions and fry in oil until brown.
Add cabbage and then dhania and let them cook together until ready..
Boil omena, drain it then deep fry..
Chop onion, fry it in another pan until golden brown. Add chopped tomatoes, cook for 5 minutes then add the omena..
Stir, add salt, fish masala and royco..
Simmer for 5 minutes then add a little milk..
Cover and leave it simmer for another 5 minutes..
It's now ready to serve..

Keralan Cabbage Thoran is a cabbage dish made with coconut, curry leaves and chilli. Turn the heat off and garnish with the remaining curry leaves and fresh coriander. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut. It's kind of comfort food, simple yet delicious!

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