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Recipe for Perfect Fried Pork Ugali and cabbage and Kachumbari

Recipe for Perfect Fried Pork Ugali and cabbage and Kachumbari

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Fried Pork Ugali and cabbage and Kachumbari Recipe

Fried Pork Ugali and cabbage and Kachumbari

You can have Fried Pork Ugali and cabbage and Kachumbari using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Pork Ugali and cabbage and Kachumbari :

  1. Prepare pork.
  2. Provide tomatoes.
  3. Prepare onion.
  4. Prepare maize flour.
  5. Provide green chili.
  6. Provide cabbage.
  7. Provide cooking oil.
  8. You need salt.
  9. You need carrot.

Fried Pork Ugali and cabbage and Kachumbari step by step :

  1. Cut the pork into pieces. Chop the onion and tomato finely. Grate the carrot and slice the cabbages.
  2. Chop the green chili. In a bowl mix the tomatoes and onion and green chili. Toss and let it set.
  3. Boil the pork and fry in its on fat. Add salt to taste.
  4. Steam the cabbage and grated carrot together and add a bit of salt..
  5. Boil a cup of water. When boiling slowly add the maize flour and mix it becomes solid..
  6. Serve when ready to eat.

Now that you have read Fried Pork Ugali and cabbage and Kachumbari recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right initially. Method is required for you to master the art of food preparation.

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