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There are numerous sources of info on cooking. Some details is geared in the direction of skilled cooks and except the ordinary person. It can be perplexing to learn every one of the available information. The good news is, this Ugali and Fried Cabbage recipe is easy to do and will certainly give you some fantastic pointers. They will help any person, even a novice.

You need to prepare onion.
Provide tomato.
Provide oil.
You need to prepare cabbage.
You need Maize flour.
You need to prepare Water.

Into a pan fry the chopped onions In oil till slightly brown..
Add tomatoes and cook until soft..
Add the chopped cabbage and stir for a few minutes..
Remove from the heat. Then into Sufuria boil water..
After water has boiled, add the maize one at a time while turning and mixing. This should continue until it thickens..
If you want soft ugali u can cook it soft but if you want hard Ugali, add flour till it harden, ensure it is not that hard..
Cover for 7 minutes to allow it to bake. Then, stir and turn for two more minutes and remove from heat and serve..

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