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7 Most Popular Ugali and fried cabbage Recipes

7 Most Popular Ugali and fried cabbage Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ugali and fried cabbage recipe here. We also have wide variety of recipes to try.

Everyone loves the idea of taking a seat to a scrumptious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever to locate the moment to place one with each other. The good news is, help is out there, the Ugali and fried cabbage recipe and recommendations in this short article will aid you assembled well balanced meals for your family members in a surprisingly, short time.

Ugali and fried cabbage Recipe

Ugali and fried cabbage

To cook Ugali and fried cabbage you need 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ugali and fried cabbage :

  1. Prepare Maize floor.
  2. You need to prepare Cabbage.
  3. You need to prepare tablespoonful Cooking oil.
  4. Provide tomatoes.
  5. Prepare onion.
  6. You need to prepare tablespoonful salt.

At least you will have tried serving up a cabbage meal because. Place the bacon and vegetable oil into a large pot over medium heat. Ugali (also sometimes called sima or posho) is a cornmeal product and a staple starch component of many African meals, especially in Southern and East Africa. It is generally made from maize flour (or ground maize) and water, and varies in consistency from porridge to a.

Ugali and fried cabbage step by step :

  1. Chop the Cabbage to small pieces (salad size).
  2. Chop the onions and tomatoes to small pieces for frying..
  3. Fry the cabbage by first heating the tablespoonful for 2 minutes on the cooking pan..
  4. Add the onion for browning then add the tomatoes and stir to make a soft paste..
  5. Add the chopped cabbage to the pan mix to distribute the tomato and onion paste, cover with lid and leave it to cook for 10 minutes..
  6. When cooked it should be soft and easy to chew then it's ready..
  7. Prepare water for Ugali. heat the water to boiling..
  8. Add the maize floor in small portions while stirring to get an almost solid consistency Ugali..
  9. Leave to heat for about 10 minutes while turning for uniform cooking..
  10. When the Ugali is ready serve with cooked cabbage while warm and enjoy your meal..

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. Suchen Sie nach Kenyan Cabbage Dish Ugali Sukuma Wiki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Try this fried cabbage on for size!

Cooking a delicious dish for your family does not have to mean costs hrs slaving away in the kitchen area. There are numerous number of recipes such as Ugali and fried cabbage recipe, you can use to whip with each other a great dish in a short time, soon your family members will be taking pleasure in the fruits of your labors.

If you find this Ugali and fried cabbage recipe valuable please share it to your good friends or family, thank you and good luck.

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