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How to Make Perfect Wet fried tilapia with sukuma and ugali

How to Make Perfect Wet fried tilapia with sukuma and ugali

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Cooking is a type of art and there are many different types of cooking that you might discover. You can end up being a gourmet chef or you can merely try to grasp the art of cooking excellent meals within your house. Numerous tasks in the work environment employ chefs, prep-cooks and also supervisors that likewise supervise cooks. We hope this Wet fried tilapia with sukuma and ugali recipe can aid make you a far better cook.

Wet fried tilapia with sukuma and ugali Recipe

Wet fried tilapia with sukuma and ugali

To cook Wet fried tilapia with sukuma and ugali you only need 5 ingredients and 7 steps. Here is how you do it.

Ingredients of Wet fried tilapia with sukuma and ugali :

  1. You need to prepare Tilapia.
  2. You need tomatoes.
  3. You need to prepare Onion.
  4. Prepare salt.
  5. You need Cooking oil.

English: This meal is well known whenever you go to kisumu or when you go to traditional luo restaurants. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and in home kitchens around the continent - under.

Wet fried tilapia with sukuma and ugali step by step :

  1. Take your sufuria and add your cooking oil.
  2. Then add your chopped onion then stir.
  3. After your onions have turned brown add the sliced tomatoes then stir together.
  4. After that add a pinch of salt to taste.
  5. Stir them together then add a little bit of water.
  6. Then put your tilapia inside and cover it to simmer.
  7. Then you can serve it with any kind of veggies you prefer and ugali.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around. I may not be a great judge of local food but I can judge taste and freshness of ingredients.

You do not need to be a professional to cook a great dish. There are several recipes that look difficult and also frustrating, however remain in truth, fairly easy among it is Wet fried tilapia with sukuma and ugali recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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