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There are several sources of info on cooking. Some info is tailored in the direction of seasoned chefs and also except the ordinary person. It can be confusing to wade through every one of the offered details. Fortunately, this Fried tilapia fish with chips sauce and plantain recipe is easy to do and will give you some fantastic tips. They will certainly work for anyone, also an amateur.

Use Tilapia.
Use Onions.
Provide Pepper.
Use Salt.
Use Maggi.
Prepare Plantain.
Use Plantain.
Prepare Oil.
Use Salt.
Prepare Chip's.
Use Potato.
Use Oil.
Prepare Salt.
You need Sauce.
Provide Onions.
Prepare Oil.
Provide Pepper.
Use Maggi.
You need Salt.

Salt-and-Vinegar Fried Fish with Mushy PeasThe Potash Twins. Grilled Tilapia fish served with roasted plantain or potato chips with coleslaw. This piccata recipe calls for tilapia, but you can also substitute most any flaky white fish, or use veal or chicken cutlets. Serve fish with sauce and pasta. so freaking good. used brummel and brown instead of butter for the sauce. fried tilapia in pam. added some hot sauce at the end - amazing.

Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours.
Then cut your plantain and chips and fry.
In another pot add oil onions pepper and fry until soft.
Then heat oil in a pan and add your marinated fish and fry until it turns golden brown.

Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and let the excess batter drip off. Remove from oil onto paper towels to absorb any excess cooking oil. Serve immediately with lemon wedges and tartar sauce. They are made by frying thin slices of the starchy yellow fruit called plantain.

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