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Prepare tilapia loins. bout 1/2 lb a piece.
Use Italian bread crumbs.
Prepare corn meal.
Use original Mrs dash seasoning.
Prepare lemon pepper.
You need to prepare new Orleans Cajun spice.
You need xl egg, beaten.
Prepare canola oil.
Use wild mushroom and sage infused olive oil.
You need harissa infused olive oil.

Mix bread crumbs, corn meal, and seasonings on a large plate.
Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again..
Let stand on a plate for five minutes.
In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side..
Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce..
I served it with sweet potato fries, and zataran's Caribbean rice..

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